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New recipes

Janey
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2
Behind a deliciously crispy potato topping lies a rich mushroom and lentil vegan cottage pie filling. Perfect for those winter days – and it counts as 4 of your 5 a day, too
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Cherub
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3
These patties are great dipped in ketchup, mustard, or hot sauce.
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Janey
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2
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1
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200 g canned chickpeas 6 large carrots 30 ml extra-virgin olive oil 1 garlic clove (minced) ¼ Tbsp crushed red pepper flakes 1½ tsp thyme leaves 30 g tomato paste 200 g canned diced tomatoes ½ tsp pink Himalayan salt
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Aimie
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1
Everyone loves a fajita, but we’ve removed the wraps and given it a pasta twist – great for dinner and even better cold for lunch