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Recipe Gnocchi With Blue Cheese, Bacon and Spinach (1 Viewer)

Shelby81
Staff member

Shelby81

Today, 02:03
Apr 18, 2018
14
56
25
#1
Serves
4
Preparation Time
5 mins
Cooking Time
20 mins
Calories per serving
915
Category
Lunch, Main
A really simple, quick and delicious dish.

Ingredients

2 x 500g bags of fresh gnocchi
4 rashers bacon
100g bag spinach leaves
150g tub Crème de Saint Agur cheese
3-4 tbsp milk

Method
  1. Boil a large pan of water, add the gnocchi and cook for 3 minutes. Meanwhile, in another pan, fry the bacon until crispy. Add the spinach, stir for 1 minute until wilted, then add the Crème de Saint Agur and the milk. Stir until smooth.
  2. Drain the gnocchi, toss with the sauce and serve.
Gnocchi-with-blue-cheese-bacon-and-spinach.jpg
 

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