Recipe Espresso Martini Granita

  • Created By Thread starter Shelby81
  • ( Start date , 0 Replies)

Shelby81
Staff member

Shelby81

17
76
#1
Serves
6
Preparation Time
10 mins
Cooking Time
6-8 hours freezing time
Calories per serving
301
Category
Dessert, Drink
Ingredients
  • 550ml strong hot coffee
  • 120g caster sugar
  • 70ml vodka
  • 300ml whipping cream
Method
  1. Pour the hot coffee into a saucepan, add the sugar and place over a medium heat for 4-5 mins, stirring occasionally, until the sugar dissolves. Stir in the vodka, then tip into a freezer-proof container and leave to cool.
  2. Freeze for 6-8 hrs, stirring with a fork every 2 hrs to separate the ice crystals, until completely set.
  3. Pour the cream into a mixing bowl and whisk to soft peaks. Divide between 6 glasses. Top each with the granita and serve immediately.
Freezing and defrosting guidelines (granita only)
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date.
 

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