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  1. Vegan Sausage Pasta

    Vegan Sausage Pasta

    For the sausages 350g Cumberland Shroomdogs - slice each sausage into 5 pieces (Sainsbury's sell them) 2 tbsp olive oil 2 tsp sweet smoked paprika 1 tsp ground fennel 1½ tsp cayenne pepper For the sauce 1 medium red onion - Peel and finely dice 2 cloves garlic - peel and grate 2 red peppers...
  2. Vegan Dark Chocolate Brownies

    Vegan Dark Chocolate Brownies

    170g/ 6oz self- raising flour Pinch of salt 2 tbsp cocoa powder 170g/ 6oz caster sugar 5 tbsp sunflower oil, plus extra for greasing 230ml/ 8fl oz sweetened soya milk (we use Alpro soya) 1 tsp vanilla extract
  3. EmmaG

    The Beyond Burger (Tesco)

    Has anyone actually seen these in any Tesco stores yet? Seen them reviewed in a Sunday newspaper magazine and they were raving about them.
  4. Vegan Pizza

    Vegan Pizza

    For the dough 7g fast action dried yeast 2 tbsp olive oil, plus extra for greasing 1 tsp sugar 500g strong white bread flour, plus extra for dusting ½ tsp salt For the topping 8 tbsp passata 1 x 285g jar artichokes, drained (halved if large) ½ x 190g pack sweet mini peppers, sliced 2 tsp...
  5. Vegan Shepherd's Pie

    Vegan Shepherd's Pie

    Shepherd's pie is a classic family favourite and everyone will love this vegan alternative. Earthy mushrooms and lentils are topped with crisp, crushed potatoes for a hearty, yet healthy dinner that's ready in just 30 minutes. 500g miniature potatoes ½ x 30g pack flat leaf parsley, finely...
  6. Vegan Macaroni Cheese

    Vegan Macaroni Cheese

    Hearty, rich and creamy, macaroni cheese is a comfort food classic, and this clever vegan mac 'n' cheese recipe ensures it can still be enjoyed on a dairy- and egg-free vegan diet. Sweet butternut squash adds richness to the sauce, and a crunchy crouton topping is the perfect finish. What's...