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  1. Stir Fry with Crispy Tofu

    Stir Fry with Crispy Tofu

    For the sauce 1 clove of garlic, grated 1.5 cm piece of ginger, grated 2 tablespoons of sesame oil 3 tablespoons of reduced salt soy sauce For the tofu and veg 1 tablespoon of vegetable oil 140g Tofoo Tofu (or similar) 3 tbsp Cornflour 2 spring onions sliced into small bits including...
  2. Cauliflower and Chorizo Hotpot

    Cauliflower and Chorizo Hotpot

    For the stock 110g onion 3 garlic cloves, minced 2 celery sticks 1 yellow pepper 400g organic chopped tomatoes 230g organic butter beans Salt to taste 1 bay leaf 1 tbsp smoked paprika 1 tsp dried sage 1 Kallo low salt stock cube ½ tsp sea salt For the grill 1 small cauliflower 1 pack of...
  3. Vegan Cottage Pie

    Vegan Cottage Pie

    2 tbsp rapeseed 1 red onion 1 large carrot 2 sticks celery 3 garlic cloves, 2 finely sliced, 1 crushed 1 tbsp fresh rosemary 1 tbsp tomato purée 250g chestnut mushrooms, quartered 15g dried mushrooms, rehydrated in 150ml water 1 tbsp plain flour 300ml vegetable stock, made with ½ stock cube 400g...
  4. Carrot Noodles with Vegan Arrabbiata

    Carrot Noodles with Vegan Arrabbiata

    200 g canned chickpeas 6 large carrots 30 ml extra-virgin olive oil 1 garlic clove (minced) ¼ Tbsp crushed red pepper flakes 1½ tsp thyme leaves 30 g tomato paste 200 g canned diced tomatoes ½ tsp pink Himalayan salt
  5. Slow Cooker Vegan Bean Chilli

    Slow Cooker Vegan Bean Chilli

    8 spring onions, trimmed and thinly sliced 450g/1lb sweet potato, peeled and cut into roughly 2cm/¾in chunks 1 yellow pepper, seeds removed, finely chopped 2 garlic cloves, crushed ¼–½ tsp dried chilli flakes, depending on taste 1 tsp ground cumin 1 tsp ground coriander ½ cinnamon stick or ¼ tsp...
  6. Vegan Sausage Pasta

    Vegan Sausage Pasta

    For the sausages 350g Cumberland Shroomdogs - slice each sausage into 5 pieces (Sainsbury's sell them) 2 tbsp olive oil 2 tsp sweet smoked paprika 1 tsp ground fennel 1½ tsp cayenne pepper For the sauce 1 medium red onion - Peel and finely dice 2 cloves garlic - peel and grate 2 red peppers...
  7. Vegan Dark Chocolate Brownies

    Vegan Dark Chocolate Brownies

    170g/ 6oz self- raising flour Pinch of salt 2 tbsp cocoa powder 170g/ 6oz caster sugar 5 tbsp sunflower oil, plus extra for greasing 230ml/ 8fl oz sweetened soya milk (we use Alpro soya) 1 tsp vanilla extract
  8. EmmaG

    The Beyond Burger (Tesco)

    Has anyone actually seen these in any Tesco stores yet? Seen them reviewed in a Sunday newspaper magazine and they were raving about them.
  9. Vegan Pizza

    Vegan Pizza

    For the dough 7g fast action dried yeast 2 tbsp olive oil, plus extra for greasing 1 tsp sugar 500g strong white bread flour, plus extra for dusting ½ tsp salt For the topping 8 tbsp passata 1 x 285g jar artichokes, drained (halved if large) ½ x 190g pack sweet mini peppers, sliced 2 tsp...
  10. Vegan Shepherd's Pie

    Vegan Shepherd's Pie

    Shepherd's pie is a classic family favourite and everyone will love this vegan alternative. Earthy mushrooms and lentils are topped with crisp, crushed potatoes for a hearty, yet healthy dinner that's ready in just 30 minutes. 500g miniature potatoes ½ x 30g pack flat leaf parsley, finely...
  11. Vegan Macaroni Cheese

    Vegan Macaroni Cheese

    Hearty, rich and creamy, macaroni cheese is a comfort food classic, and this clever vegan mac 'n' cheese recipe ensures it can still be enjoyed on a dairy- and egg-free vegan diet. Sweet butternut squash adds richness to the sauce, and a crunchy crouton topping is the perfect finish. What's...