spaghetti

  1. Classic Spaghetti Carbonara

    Classic Spaghetti Carbonara

    500 g spaghetti 8 egg yolks 150 g pancetta, guanciale or bacon (cubed) 40 g freshly-grated Pecorino or Parmesan cheese kosher salt freshly-ground black pepper Pecorino or Parmesan cheese for serving
  2. Pasta Puttanesca

    Pasta Puttanesca

    300g (10oz) linguine or spaghetti 2-3 garlic cloves, thinly sliced 1tbsp olive oil 50g (2oz) canned anchovies in oil, drained and roughly sliced 2tbsp capers 150g (5oz) pitted black olives, halved 1 red chilli, chopped 1tsp chilli powder 400g can chopped tomatoes 1tsp dried oregano salt pepper...
  3. Tuna Meatballs Spaghetti

    Tuna Meatballs Spaghetti

    2 tins tuna drained 1 garlic clove roughly chopped 0.5 tsp dried basil 50g breadcrumbs dried 1 egg 1 lemon zest and juice 2 tsp olive oil 2 tbsp tomato purée 500g tomato passata 2 courgettes coarsely grated 300g spaghetti 1 tbsp basil fresh, shredded salt pepper chilli flakes (optional)