puttanesca

300g (10oz) linguine or spaghetti 2-3 garlic cloves, thinly sliced 1tbsp olive oil 50g (2oz) canned anchovies in oil, drained and roughly sliced 2tbsp capers 150g (5oz) pitted black olives, halved 1 red chilli, chopped 1tsp chilli powder 400g can chopped tomatoes 1tsp dried oregano salt pepper...