250 g long grain rice
1 tbsp olive oil
400 g pack extra lean stir fry beef
1 onion, peeled and finely chopped
200 g fine beans, washed and sliced in half
250 g pack closed cup chestnut mushrooms, wiped and sliced
200 ml chicken stock, made with stock cube
150 g frozen garden peas
150 ml lighter...
Contrary to popular belief, Stroganoff is NOT a stew or casserole, so you'll need meat suitable for quick cooking, so ask the butcher for something suitable for a stir fry. I like Sirloin, cut into strips. This week I found Venison medallions in Lidl, and used these instead of beef.