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Vegan Dark Chocolate Brownies

Serves
9 - 12
Preparation Time
10 mins
Cooking Time
30 mins
Calories Per Serving
274
Category
Dessert, Vegan, Baking

Ingredients

  • 170g/ 6oz self- raising flour
  • Pinch of salt
  • 2 tbsp cocoa powder
  • 170g/ 6oz caster sugar
  • 5 tbsp sunflower oil, plus extra for greasing
  • 230ml/ 8fl oz sweetened soya milk (we use Alpro soya)
  • 1 tsp vanilla extract

Method

  1. Pre-heat the oven to 180C/ 350F/ Gas 4.
  2. Grease and flour a 20cm/ 8in square cake tin with some of the sunflower oil.
  3. In a bowl sift together the flour, salt, cocoa powder and sugar.
  4. Add the oil, soya milk and vanilla extract and mix carefully together until completely mixed.
  5. Pour into the tin, and bake for about 25 minutes until the brownies spring back when gently pressed.
  6. Leave to cool for five minutes, then turn out onto a wire rack.
Serve warm from the oven as they are, with a dollop of dairy-free ice cream, or covered in dairy-free melted chocolate.

Vegan information

Added by
Janey
Views
37
Last update
Author rating
5.00 star(s)

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