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Turkey Noodle Curry

Serves
4
Preparation Time
10 mins
Cooking Time
20 mins
Calories Per Serving
287
Category
Main

Ingredients

This tasty turkey curry recipe is a great way of using up Christmas leftovers, but it’s something that can be enjoyed all year round using lean turkey steaks. If you prefer, serve over steamed rice instead of adding the egg noodles.

375 g turkey steaks
1 tbsp vegetable oil
1 thumb of ginger, peeled and cut into matchsticks
2 jar Thai red curry sauce
1 pack sugar-snap pea
1 pack pak choi, quartered
1 pack egg noodle
120 ml water

To serve

red chilli, chopped
coriander, roughly chopped

Turkey-noodle-curry.jpg

Method

  • Place a large wok or deep frying pan over a medium heat and add the oil, turkey and ginger. Fry until the turkey is cooked through, then add the curry sauce and cook for 5 minutes.
  • Add the water to the pan, stir well and turn up the heat.
  • Throw in the pak choi, peas and noodles and mix until thoroughly combined in the sauce.
  • Cook over a medium heat for 5 minutes, or until warmed through and the leaves are beginning to wilt.
  • Divide between bowls and top with sliced red chillies and coriander leaves.

Main information

Added by
shannon
Views
12
Last update
Author rating
3.50 star(s)

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