Slow Cooker Pork Vindaloo

Serves
6
Preparation Time
20 mins
Cooking Time
2 hours to marinate; 4 to 8 hours to cook.
Calories Per Serving
250
Category
Main

Ingredients

750g pork shoulder steaks cut into 2 inch pieces
6 small new potatoes halved
3tbsp vegetable oil
2 medium onions chopped
1tbsp tomato puree
1 x 400g tin chopped tomatoes
1 cinnamon stick
100ml chicken stock

For the spice paste

1tsp cumin seeds
2tsp chilli powder or 2 dried chillies
3 cardamom pods
1tsp turmeric
3 cloves garlic
1tsp black peppercorns
1inch piece fresh ginger roughly chopped
3tbsp cider vinegar

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Recipe information

Added by
Aimie
Views
4
Last update
Author rating
4.00 star(s)

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