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Sausage Casserole

Preparation Time
5 mins
Cooking Time
35 mins
Calories Per Serving


1 tsp olive oil
1 red onion, sliced
8 pork sausages
3 garlic cloves, finely chopped
2 rosemary sprigs
2 x 400g tins chopped tomatoes
1 beef stock cube
2 red, yellow or orange peppers, roughly chopped
1 tbsp honey
1 tbsp Dijon mustard
½ Savoy cabbage, roughly chopped


This easy recipe is cooked in just one pot with minimal effort, but you end up with a warming sausage and tomato casserole flavoured with honey and mustard. Serve with mashed potato or pasta for a simple supper.
  1. Heat the oil in a shallow casserole, then add the onion and sausages. Fry over a medium heat for 5 mins, stirring regularly, until the onions are softened and the sausages are browned all over.
  2. Stir in the garlic and rosemary and cook for 1 min. Add the tomatoes and crumble in the stock cube. Give everything a good stir and bring to the boil before mixing in the peppers. Simmer, uncovered, on a low heat for 20 mins, stirring occasionally.
  3. Stir in the honey, mustard and cabbage; season. Cover and cook for a final 5 mins until the cabbage and sausages are fully cooked through.