Sausage Casserole

Preparation Time
5 mins
Cooking Time
35 mins
Calories Per Serving


1 tsp olive oil
1 red onion, sliced
8 pork sausages
3 garlic cloves, finely chopped
2 rosemary sprigs
2 x 400g tins chopped tomatoes
1 beef stock cube
2 red, yellow or orange peppers, roughly chopped
1 tbsp honey
1 tbsp Dijon mustard
½ Savoy cabbage, roughly chopped
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Recipe information

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Author rating
4.75 star(s)

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