Prosecco Granita

Serves
4
Preparation Time
15 mins
Cooking Time
None (4 hours freezing)
Calories Per Serving
325
Category
Dessert

Ingredients

Prosecco granita

400 ml prosecco
200 g cherries, plus 100ml liquid from the jar
30 g sugar
1 lemon, juice only with zest reserved
1 lime, zest only

For the topping

500 ml whipping cream
1 vanilla pod, seeds only
55 g caster sugar
1.5 tbsp cherry liqueur

575
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Tags
prosecco

Recipe information

Added by
Jess
Views
5
Last update
Author rating
3.75 star(s)

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