Pasta Puttanesca

Serves
2
Preparation Time
10 mins
Cooking Time
20 mins
Calories Per Serving
630
Category
Main

Ingredients

300g (10oz) linguine or spaghetti
2-3 garlic cloves, thinly sliced
1tbsp olive oil
50g (2oz) canned anchovies in oil, drained and roughly sliced
2tbsp capers
150g (5oz) pitted black olives, halved
1 red chilli, chopped
1tsp chilli powder
400g can chopped tomatoes
1tsp dried oregano
salt
pepper
small bunch flat-leaf parsley, chopped
freshly grated Parmesan cheese, to serve

Puttanesca.jpg
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Recipe information

Added by
Aimie
Views
6
Last update
Author rating
4.75 star(s)

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