Leek and Butter Bean Soup

Serves
4
Preparation Time
10 mins
Cooking Time
30 mins
Calories Per Serving
274
Category
Soup

Ingredients

4 tsp olive oil
500g leeks, sliced
4 thyme sprigs, leaves picked
2 x 400g cans butter beans
500ml vegetable bouillon stock
2 tsp wholegrain mustard
½ small pack flat-leaf parsley
3 rashers streaky bacon
40g chopped kale, any tough stems removed
25g hazelnuts, roughly chopped

leek-butter-bean-soup.jpg
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Recipe information

Added by
Aimie
Views
5
Last update
Author rating
3.75 star(s)

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