Lamb Stir-fry

Preparation Time
10 mins
Cooking Time
10 mins
Calories Per Serving


1 tbsp olive oil
350g babycorn and mange tout
300g roast lamb, cooked and cut into strips
600g mixed peppers, deseeded and finely sliced
175ml teriyaki and ginger stir-fry sauce
2 cubes frozen crushed ginger
500g microwave basmati rice
4 sprigs of coriander, to serve


  • Heat the oil in a large wok or frying pan. Add the babycorn and mange tout and stir-fry for 2 minutes.
  • Add the lamb, peppers, stir-fry sauce and ginger cubes, and continue to cook for 3 minutes until the vegetables are just tender.
  • Cook the rice according to the instructions on the packet. Garnish with the coriander, then serve with the lamb.
lamb stir-fry

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