Italian Meatballs

Serves
2
Preparation Time
20 mins
Cooking Time
35 mins
Calories Per Serving
485
Category
Main

Ingredients

For the meatballs

700g pork mince
Good handful breadcrumbs
Salt & pepper
½ tsp paprika
1 tsp Italian seasoning (or sage, oregano, basil)
1 anchovy, very finely chopped
Shallot or small onion, finely chopped
1 small egg, beaten
Flour, for coating

For the Sauce

Clove garlic, crushed
Tin chopped tomatoes
1 tsp tomato puree
1 tsp sugar
Dash of red wine
Salt & pepper
You do not have permission to view the full content of this item. Log in or register now.
Tags
meatballs

Recipe information

Added by
Gemma
Views
6
Last update

More in Main

More from Gemma

  • Gemma
    Chicken Salad
    This zesty new spin on a chicken salad is surprisingly-simple and...
  • Gemma
    Stuffed Jacket Potatoes
    I have never come across anyone, kids or adults who don’t love these...
  • Gemma
    Chow Mein
    225g dried or fresh egg noodles 1 tbsp sesame oil, plus 1 tsp 100g...
  • Gemma
    Sausage Casserole
    This easy recipe is cooked in just one pot with minimal effort, but you...
  • Gemma
    Shrimp Fried Quinoa
    1 cup (240 ml) uncooked quinoa (or 2 cups precooked quinoa) 1...