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Shelby
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Halloween Stuffed Peppers

Serves
6
Preparation Time
20 mins
Cooking Time
25 mins
Calories Per Serving
283
Category
Lunch, Main

Ingredients

Serve up a tasty delight this Halloween with roasted peppers stuffed with gooey mozzarella and veggie rice. Carve Frankeinstein face into the side of the peppers for some spooky fun.

Ingredients

3 orange peppers
3 green peppers
2 x 250g packs golden vegetable rice
250g vegetarian mozzarella, chopped
30g pack parsley, chopped
30g pack basil, chopped
12 black olive slices

halloween peppers.jpg

Method

  1. Preheat the oven to gas 6, 200°C, fan 180°C. Cut the tops off the orange and green peppers, leaving the stalks on. Scoop out the seeds.
  2. With a sharp knife, carve 3 triangles into the orange peppers for the eyes and nose, and squares for teeth. Carve Frankenstein-style faces in the green peppers.
  3. Put the vegetable rice in a large bowl with the mozzarella, parsley and basil. Mix together, then spoon into the peppers. Replace the tops and brush with oil. Arrange on a greased tray and bake for 25-30 mins, until tender.
  4. Remove from the oven and insert 2 cocktail sticks* into the sides of each green pepper. Hang an olive slice off the end of each stick for a 'nuts and bolts' detail. Serve warm.