Bring some Halloween fun to the dinner table with these tasty mummified meatballs. This easy meatball recipe is made with beef and pork mince for a rich, meaty flavour, then wrapped in tagliatelle 'bandages' and served with a tangy tomato sauce. Perfect for a Halloween party or supper with the kids.
- For the tomato sauce
- 1 tbsp olive oil
- 1/2 red onion, roughly chopped
- 2 garlic cloves, finely chopped
- 2 x 400g tins chopped tomatoes
- For the meatballs
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