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Gnocchi With Blue Cheese, Bacon and Spinach

Serves
4
Preparation Time
5 mins
Cooking Time
20 mins
Calories Per Serving
915
Category
Lunch, Main

Ingredients

2 x 500g bags of fresh gnocchi
4 rashers bacon
100g bag spinach leaves
150g tub Crème de Saint Agur cheese
3-4 tbsp milk

Gnocchi-with-blue-cheese-bacon-and-spinach.jpg

Method

  1. Boil a large pan of water, add the gnocchi and cook for 3 minutes. Meanwhile, in another pan, fry the bacon until crispy. Add the spinach, stir for 1 minute until wilted, then add the Crème de Saint Agur and the milk. Stir until smooth.
  2. Drain the gnocchi, toss with the sauce and serve.

Main information

Added by
Shelby
Views
30
Last update
Author rating
4.00 star(s)

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