Featured recipes

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Aimie
5.00 star(s) Author rating
Views
7
Cajun spiced chicken in a creamy tomato sauce – with pasta and extra veg.
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Jess
Views
11
Don’t be put off by the length of the recipe - it’s easier than it sounds and worth every step
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Janey
5.00 star(s) 1 ratings
Views
12
Reaction score
1
Comments
1
A comforting dish to enjoy with rice, avocado, dairy-free yoghurt, coriander and lime wedges.
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Danielle
Views
17
Reaction score
1
Comments
1
This perennial family favourite, the pasta bake, gets a lighter touch with a healthy boost of vegetables.
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Cherub
Views
18
A sausage casserole that never fails to please.
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Cornetto
Views
21
Try these meatballs with a difference.
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Danielle
Views
22
Turn shroomdogs into chorizo with just a handful of spices and drizzle of olive oil. They’ll bring the flavour in this hearty pasta dish.
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Emma
Views
35
Simple but tasty chicken recipe
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Cherub
4.50 star(s) Author rating
Views
32
Reaction score
1
Comments
1
This protein-rich dish will leave you full of beans
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Janey
Views
35
This vegan chili is easy to make and is packed full of proteins, vitamins, and nutrients such as iron, potassium and magnesium.
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Jess
5.00 star(s) Author rating
Views
29
Freezing the berries in advance means you don’t have to add much ice to get that slushy consistency, so the cocktail flavour is true and strong
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Aimie
4.00 star(s) Author rating
Views
18
This homemade chicken kiev recipe is quick and easy and very tasty.
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Cherub
Views
23
These grilled kebabs are fun to eat and so simple to make. You could also cook them on the barbecue
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Jess
Views
19
A delicious twist on a takeaway favourite
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Sad Professor
Views
28
Reaction score
1
Swap plain pancakes for these rich chocolatey pancakes for an indulgent brunch.
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Aimie
5.00 star(s) Author rating
Views
19
Super little pies that are great to prepare ahead of time. Filled with all sorts of goodness, they always go down well!
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Janey
4.00 star(s) Author rating
Views
29
100g (3½oz) bulgar wheat 200g cherry tomatoes 100g (3½oz) quinoa 2 lemons 6tbsp extra-virgin olive oil 1 bunch (6) spring onions, finely chopped 200g cherry tomatoes, halved 20g (¾oz) flat-leaf parsley, finely chopped 15g (½oz) fresh mint, leaves only, finely chopped 200g (7oz) halloumi, cut into 8 slices, each 1·5cm (¾in) thick 2 courgettes, cut into chunks
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Janey
4.00 star(s) Author rating
5.00 star(s) 1 ratings
Views
54
Reaction score
2
Comments
2
1 cauliflower, cut into florets 150g (5oz) kale 50g butter 50g plain flour 2 tsp mustard powder 500ml (17fl oz) milk 100g (3 1/2oz) mature Cheddar cheese, grated 75g Manchego cheese, grated 50g vegetarian hard cheese, grated 1 tsp wholegrain mustard 1/2 tsp ground black pepper
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Bree
4.50 star(s) Author rating
Views
33
50g (2oz) butter, plus extra for greasing 65g (2½oz) caster sugar 75g (3oz) light muscovado sugar 150g (5oz) plain flour 1tsp bicarbonate of soda 1tbsp cocoa powder 2 large eggs 65g (2½oz) good-quality plain chocolate 2tsp black treacle 1tsp almond or vanilla extract 100ml (3½fl oz) full-fat milk, slightly warmed For the white chocolate icing filling 125g (4oz) good-quality white chocolate 50g (2oz) unsalted butter, at room temperature 75g (3oz) icing sugar, sifted For the chocolate...
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Cherub
5.00 star(s) Author rating
Views
50
A warming cottage pie is served alongside delicious creamy cheesy mash. It's comfort food at its very best.
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Aimie
4.00 star(s) Author rating
Views
22
A spicy Indian curry filled with mouthwatering pork and potatoes to delight friends and family.
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Janey
5.00 star(s) Author rating
Views
25
So good you will never notice they were dairy free!
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Janey
4.25 star(s) Author rating
Views
32
Think again before throwing away the leaves of a cauliflower. In this clever recipe they are drizzled with oil and roasted until crisp, making sure that you use the whole veg and nothing is wasted.