WE ARE FORUM BANTER!!!
Talk about the things that matter to you!!
Howdy stranger!! It looks like you're new here.
If you want to get involved, click on the button below!
Join The Conversation

Featured recipes

  • Featured
Danielle
Views
5
Turn shroomdogs into chorizo with just a handful of spices and drizzle of olive oil. They’ll bring the flavour in this hearty pasta dish.
  • Featured
Emma
Views
4
Simple but tasty chicken recipe
  • Featured
Cherub
4.50 star(s) Author rating
Views
9
Reaction score
1
Comments
1
This protein-rich dish will leave you full of beans
  • Featured
Janey
Views
7
This vegan chili is easy to make and is packed full of proteins, vitamins, and nutrients such as iron, potassium and magnesium.
  • Featured
Jess
Views
6
Real easy to prepare and tasty classic Italian dish.
  • Featured
Jess
5.00 star(s) Author rating
Views
8
Freezing the berries in advance means you don’t have to add much ice to get that slushy consistency, so the cocktail flavour is true and strong
  • Featured
Aimie
4.00 star(s) Author rating
Views
8
This homemade chicken kiev recipe is quick and easy and very tasty.
  • Featured
Cherub
Views
8
These grilled kebabs are fun to eat and so simple to make. You could also cook them on the barbecue
  • Featured
Jess
Views
7
A delicious twist on a takeaway favourite
  • Featured
EmmaG
Views
7
This dish originates from Russia. It's quick to cook, easy on the taste buds and will fill you right up
  • Featured
Sad Professor
Views
12
Reaction score
1
Swap plain pancakes for these rich chocolatey pancakes for an indulgent brunch.
  • Featured
Aimie
5.00 star(s) Author rating
Views
9
Super little pies that are great to prepare ahead of time. Filled with all sorts of goodness, they always go down well!
  • Featured
Janey
4.00 star(s) Author rating
Views
12
100g (3½oz) bulgar wheat 200g cherry tomatoes 100g (3½oz) quinoa 2 lemons 6tbsp extra-virgin olive oil 1 bunch (6) spring onions, finely chopped 200g cherry tomatoes, halved 20g (¾oz) flat-leaf parsley, finely chopped 15g (½oz) fresh mint, leaves only, finely chopped 200g (7oz) halloumi, cut into 8 slices, each 1·5cm (¾in) thick 2 courgettes, cut into chunks
  • Featured
Janey
4.00 star(s) Author rating
5.00 star(s) 1 ratings
Views
39
Reaction score
2
Comments
2
1 cauliflower, cut into florets 150g (5oz) kale 50g butter 50g plain flour 2 tsp mustard powder 500ml (17fl oz) milk 100g (3 1/2oz) mature Cheddar cheese, grated 75g Manchego cheese, grated 50g vegetarian hard cheese, grated 1 tsp wholegrain mustard 1/2 tsp ground black pepper
  • Featured
Bree
4.50 star(s) Author rating
Views
10
50g (2oz) butter, plus extra for greasing 65g (2½oz) caster sugar 75g (3oz) light muscovado sugar 150g (5oz) plain flour 1tsp bicarbonate of soda 1tbsp cocoa powder 2 large eggs 65g (2½oz) good-quality plain chocolate 2tsp black treacle 1tsp almond or vanilla extract 100ml (3½fl oz) full-fat milk, slightly warmed For the white chocolate icing filling 125g (4oz) good-quality white chocolate 50g (2oz) unsalted butter, at room temperature 75g (3oz) icing sugar, sifted For the chocolate...
  • Featured
Cherub
5.00 star(s) Author rating
Views
15
A warming cottage pie is served alongside delicious creamy cheesy mash. It's comfort food at its very best.
  • Featured
Aimie
4.00 star(s) Author rating
Views
10
A spicy Indian curry filled with mouthwatering pork and potatoes to delight friends and family.
  • Featured
Janey
5.00 star(s) Author rating
Views
11
So good you will never notice they were dairy free!
  • Featured
Janey
4.25 star(s) Author rating
Views
9
Think again before throwing away the leaves of a cauliflower. In this clever recipe they are drizzled with oil and roasted until crisp, making sure that you use the whole veg and nothing is wasted.