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Espresso Martini Granita

Serves
6
Preparation Time
10 mins
Cooking Time
6-8 hours freezing time
Calories Per Serving
301
Category
Dessert, Drink

Ingredients

  • 550ml strong hot coffee
  • 120g caster sugar
  • 70ml vodka
  • 300ml whipping cream
C4A94E9B-03F1-4133-8F0C-4A7A8174FEBF.jpeg

Method

  1. Pour the hot coffee into a saucepan, add the sugar and place over a medium heat for 4-5 mins, stirring occasionally, until the sugar dissolves. Stir in the vodka, then tip into a freezer-proof container and leave to cool.
  2. Freeze for 6-8 hrs, stirring with a fork every 2 hrs to separate the ice crystals, until completely set.
  3. Pour the cream into a mixing bowl and whisk to soft peaks. Divide between 6 glasses. Top each with the granita and serve immediately.
Freezing and defrosting guidelines (granita only)
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date.

Dessert information

Added by
Shelby
Views
20
Last update
Author rating
4.25 star(s)

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