Breakfast information

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Caitlin
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Easy Granola Bars

Serves
12
Preparation Time
15 mins
Cooking Time
20 mins (plus 20 mins cooling time)
Calories Per Serving
275
Category
Breakfast

Ingredients

150g spreadable butter
100g dark brown sugar
100g runny honey
150g Scottish porridge oats
400g Swiss style muesli

Method

  1. Preheat the oven to 190°C, fan 170°C, gas 5.
  2. In a small saucepan, melt the butter spread along with the sugar and honey, until the sugar has dissolved completely.
  3. Add the oats and the muesli and stir to combine. Spread the mixture into a 30cm x 20cm tin, and bake in the oven for 20-25 minutes.
  4. Once cooked, transfer to a wire rack to cool, then cut into bars.