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Chocolate Squares

Serves
16
Preparation Time
20 mins
Cooking Time
1 hour (cooling)
Calories Per Serving
331
Category
Baking

Ingredients

250g (8oz) digestive biscuits
150g (5oz) milk chocolate
150g (5oz) dark chocolate
100g butter
125g (4oz) golden syrup
100g (3 1/2oz) dried apricots, roughly chopped
100g sultanas

For the topping
100g (3 1/2oz) milk chocolate, melted
100g dark chocolate, melted

choco squares.jpg

Method

  • Lightly grease a 20cm (8in) square shallow tin and line with clingfilm, leaving extra hanging over the sides.
  • Put the biscuits into a plastic food bag then bash into pieces using a rolling pin. Melt the chocolate, butter and golden syrup in a heatproof bowl set over a pan of simmering water. Stir occasionally until melted.
  • Remove the bowl from the heat and stir in the broken biscuits, apricots and sultanas. Spoon the mixture into the tin and level the surface.
  • To make the topping, spoon dollops of the melted milk and dark chocolate on top of the cake and then swirl with a skewer to make a pattern. Chill in the fridge for 1 hour or until the chocolate has set. Turn out the cake, peel off the clingfilm and cut into 16 squares.
Tip: This delicious sweet treat will keep for 1 week in a sealed container in the fridge.

Baking information

Added by
Aimie
Views
26
Last update
Author rating
4.50 star(s)

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