WE ARE FORUM BANTER!!!
Talk about the things that matter to you!!
Howdy stranger!! It looks like you're new here.
If you want to get involved, click on the button below!
Join The Conversation

Cauliflower Fried Rice

Serves
4
Preparation Time
5 mins
Cooking Time
10 mins
Calories Per Serving
172
Category
Lunch, Main, Side Dish

Ingredients

  • 600g cauliflower
  • 3 tbsp cashew nuts
  • 1 tbsp toasted sesame oil
  • 1 red pepper, sliced
  • 100g baby corn, halved lengthways
  • 1 tsp five-spice
  • 100g petit pois, defrosted
  • 3 spring onions, finely sliced
  • 2 tbsp coriander, roughly chopped
  • 1 tsp dark soy sauce

Method

  1. Chop the cauliflower into quarters. In a food processor, blitz the cauliflower until the consistency appears similar to rice and set aside.
  2. In a small pan, dry-fry the cashews for 1 minute until toasted. Set aside.
  3. In a wok, heat the sesame oil until hot, then fry the pepper and baby corn for 2 minutes until softened and slightly charred. Add the five-spice and fry for 1 minute before adding the cauliflower. Cook for 5 minutes until just tender. Add the petit pois, cashews, spring onions, coriander and soy sauce, toss together and serve.

Side Dish information

Added by
Jess
Views
40
Last update

More in Side Dish

More from Jess