Carrot and Coriander Soup

Serves
4
Preparation Time
10 mins
Cooking Time
45 mins
Calories Per Serving
317
Category
Lunch, Soup, Healthy

Ingredients

knob of butter
1 onion, finely chopped
650g carrots, peeled and roughly chopped
1 potato, peeled and chopped
1 tsp ground coriander
1 vegetable stockpot, made with 1ltr hot water
4 bake-at-home petit pains, to serve
30g pack fresh coriander
4 tbsp single cream
½ tsp paprika
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Recipe information

Added by
Jess
Views
8
Comments
1
Last update
Author rating
3.50 star(s)
Rating
4.00 star(s) 1 ratings

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