Butternut Squash and Red Pepper Soup

Serves
1
Preparation Time
10 mins
Cooking Time
50 mins
Calories Per Serving
271
Category
Soup

Ingredients

1 reduced-salt vegetable stock cube
500g butternut squash
300g sweet potato
3 red peppers
1 tbsp olive oil
2 onions, finely chopped
2 garlic cloves, crushed
1 tbsp sun-dried tomato puree
2 tbsp toasted seed mix

letterbox_Butternut-squash-and-red-pepper-soup593.jpg
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Recipe information

Added by
Cherub
Views
7
Comments
1
Last update
Author rating
4.25 star(s)

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