This traditional French beef bourguignon pie is a hearty meal for the whole family. The delicious combination of succulent braised beef, chestnut mushrooms and rich red wine sauce makes this dish extra special.
- 1kg (2lb 4oz) beef brisket, chopped into 2cm cubes
- 2 tbsp plain flour
- 2 tbsp olive oil
- 6 rashers smoked streaky bacon, sliced
- 300g (11oz) shallots, peeled
- 250g (10oz) chestnut mushrooms, sliced
- 2 garlic cloves, sliced
- 1tbsp tomato purée
- 1 bouquet...
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