Beef Bourguignon Pie

Serves
6
Preparation Time
20 mins
Cooking Time
3 hours
Calories Per Serving
753
Category
Main

Ingredients

This traditional French beef bourguignon pie is a hearty meal for the whole family. The delicious combination of succulent braised beef, chestnut mushrooms and rich red wine sauce makes this dish extra special.
  • 1kg (2lb 4oz) beef brisket, chopped into 2cm cubes
  • 2 tbsp plain flour
  • 2 tbsp olive oil
  • 6 rashers smoked streaky bacon, sliced
  • 300g (11oz) shallots, peeled
  • 250g (10oz) chestnut mushrooms, sliced
  • 2 garlic cloves, sliced
  • 1tbsp tomato purée
  • 1 bouquet...
You do not have permission to view the full content of this item. Log in or register now.

Recipe information

Added by
Shelby81
Views
5
Last update
Author rating
4.25 star(s)

More in Main

More from Shelby81