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Items by Jess

  • Featured
Jess
Views
40
Don’t be put off by the length of the recipe - it’s easier than it sounds and worth every step
Jess
Views
39
Real easy to prepare and tasty classic Italian dish.
  • Featured
Jess
Views
45
A delicious twist on a takeaway favourite
Jess
4.75 star(s) Author rating
Views
44
Reaction score
1
A simple blueberry compote, made from frozen berries and a drizzle of maple syrup, adds a luscious slick of sweetness to this easy pancake recipe.
  • Featured
Jess
5.00 star(s) Author rating
Views
57
Freezing the berries in advance means you don’t have to add much ice to get that slushy consistency, so the cocktail flavour is true and strong
Jess
3.75 star(s) Author rating
Views
31
With crisp Prosecco and a tangy kirsch cream, this granita recipe makes an elegant, grown up dessert.
Jess
4.25 star(s) Author rating
Views
36
This spicy sausage and tomato ragu with spirali pasta is a flavour-packed dish that's sure to be a family favourite. Using pork sausages as the base of the ragu makes this recipe quick and easy to cook, ready in just 30 mins.
Jess
3.75 star(s) Author rating
5.00 star(s) 1 ratings
Views
57
Reaction score
1
1 tbsp olive oil 1 onion, sliced 1 clove of garlic 1 tbsp butter 250g mushrooms, sliced 500g fillet steak, sliced 1 tbsp plain flour 150g crème fraîche 1 tsp English mustard 100ml beef stock ½ small pack of parsley, chopped
Jess
4.25 star(s) Author rating
Views
39
This colourful, delicious and super-healthy salad will set you well on your way to 5-a-day.
Jess
3.50 star(s) Author rating
4.00 star(s) 1 ratings
Views
40
Reaction score
1
Comments
1
knob of butter 1 onion, finely chopped 650g carrots, peeled and roughly chopped 1 potato, peeled and chopped 1 tsp ground coriander 1 vegetable stockpot, made with 1ltr hot water 4 bake-at-home petit pains, to serve 30g pack fresh coriander 4 tbsp single cream ½ tsp paprika